The larger the Demitasse, the more likely it is to need a handle. It can break easily or feel rather flimsy if it is too thin – they are also easily dropped compared to other styles. Anything that is also round can be difficult to hold. Anything too tiny for a finger to fit through and it’s fiddly. Those who do have one can encourage the customer to pick them up this way, but it can be important to have form and ease. Given the size of the Demitasse, it can be difficult to design the handle. Some cups of espresso have one, and others don’t. White cups and mugs can also better show the coffee’s strength. This boosts the look of the espresso because when looking into the cup, you can see the caramel crema. You may want something that suits an existing set of cutlery or dinner set, something that suits your décor or just looks good under your coffee machine.īut a lot of coffee experts will say that your Demitasse’s inside has to be white. Not only do thicker cups retain heat better, but espresso professionals say that a thicker, rounded rim allows their lips to sit on the cup more comfortably, making it easier to drink. We’re going to forgive you for not thinking about the thickness of your espresso cup, but it might be important. There are shapes that are a little different out there, such as rectangle, but these are not recommended because they add little to espresso’s experience and harm the taste. You want something that hugs the espresso, which not only promotes crema production but keeps the drink warmer for longer as well.Ĭups that taper at the bottom allow the crema to float to the top where more room is available. You should also avoid cheap metal cups because they can be difficult to clean, and with the liquid and heat, they may rust or tarnish. They can be durable and unbreakable on a positive note but are usually not a common option.Īvoid cups made of paper, plastic and styrofoam, since they are not just disposable and not great for the planet, but they have low heat retention and may become too warm to carry. Steel mugs can also be considered, but they are not so good for insulation and can add a metallic taste to the coffee. It will prevent the glass from being broken as well. As long as it’s double-walled, glass is fine, which will retain the heat much better and also shield your fingers when you lift it to drink. Existing décor and coffee machines are also easier to match. Anything else can cause the espresso to go flat faster as well.īut there’s no denying that glass is eye-catching, enabling you to demonstrate your espresso skills, which is why it’s so common. The latter is also the best, since it absorbs heat better, spreads the heat around the cup and is, therefore, easier to pre-warm so that your coffee is poured for better taste and longevity at the correct temperature. Glass and ceramic/porcelain are the two most common materials for espresso cups. The saucer will normally hold a spoon for stirring and a biscuit or sugar cube in cafes and coffee shops. These can be nice if you’re going to serve guests espresso, or if you want the cup to rest somewhere while you drink it slowly. Two and six are the most common variations, which is a good balance between not having too many or simply having enough. There are several set sizes available for espresso cups, from one lone Demitasse to a set of six or more. It will probably be quite a bang-on if you have a dedicated espresso machine, but multi-coffee maker machines will give you more. With the amount of coffee they put out, some devices may differ. Of course, opt for a cup that is 103ml to 120ml if you drink a doppio espresso (double shot). 80ml and 100ml are the most common sizes. Ideally, for better drinking, you should leave a bit of room at the top of the cup, so the cup should be able to hold more than you drink.Īn espresso cup can vary in volume, but somewhere between 2oz and 3oz is ideal (90ml). There would be about 60ml or 2oz of a double. Technically, espresso should be around 1oz, which is just over 30ml. There’s a fine science behind the ideal espresso cup, so we checked the internet to find the best around you and tested them, so you know why they made our cut. You may also buy doppio espresso cups or double shots. Serving an espresso shot in a cup that is suitably sized helps boost flavour, maintain heat, and looks a little fancier as well. The French word for ‘half-cup’ is Demitasse, which explains their size. If you want to use scientific terms for your coffee, an espresso cup, or Demitasse, it is a mug with smaller coffee servings.
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